http://www.facebook.com/photo.php?fbid=10151298324328638&set=a.10150277808938638.378564.264419678637&type=1&theater
Fall Shrimp Enchiladas: with roasted sweet potatoes,
diced poblano chiles, cheese, goat cheese and savory shrimp, smothered in mildly
spicy corn sauce. Served with tomato cracked wheat pilaf (has rice vermicelli
and wild rice), Latin salad and fruit salad
$15.50
pp
$12.50
(vegetarian style, no shrimp)
$13.50
chicken
