FALL in love with these menu ideas for September!

Leaves start dressing themselves in brown, yellow and burnt orange hues...and become the inspiration of our September specials.

Italian Braised Beef and Root Vegetables Orecchiette

Seasonal root vegetables and seared boneless short ribs of beef slowly combine their complex flavors and textures in a wine and herbs “brodo”, creating a deep, silky sauce for the orecchiette pasta. Served with garden salad, and fruit salad $15.50 pp (*if ribs requested on the side, orecchiette will be tossed in light chardonnay sauce with zucchini and carrots to keep it moist  *chardonnay sauce has dairy). 10 orders minimum per kind.

Braised chicken and root vegetables, or Braised shiitake and root vegetables $12.50 pp

SEPTEMBER SPECIAL #2

Grilled Chicken with Superfood Salad

A superb fall salad with vibrant Kale, organic quinoa, roasted diced squash, chopped roasted walnuts, carrots and red onions, tossed with ginger dressing and grilled lemon-chicken (on the side upon request).

Served with fruit salad, and assorted cookies $10.50 pp              

10 orders minimum per kind.

*item also available as appetizer (as shown in the picture), at only $2.65 ea (20 orders minimum)

AUGUST SPECIALS:

Thanks to San Francisco’s unique geography, spectators have premium access to the America’s Cup from various points along the city. Enjoy this exciting summer of racing with a nautical menu we created for you, like our Udon Cioppino, inspired by the amazing watch posts that the Financial District, North Beach, Fisherman’s Wharf and Chinatown  provide.

UDON CIOPPINO

Thick Asian udon noodles in hearty San Francisco’s Cioppino sauce (crushed tomato base, white wine, assorted seafood, clam juice and herbs). Served with “the Wharf” vegetarian style salad (cucumber, avocado, spring mix, tomatoes, hard-boiled eggs -side of Thousand Islands dressing), and fruit salad $15 pp

ALSO AVAILABLE:

CHINATOWN’S UDON BEEF STIR-FRY, (contains soy sauce and Asian sauces), bok choy, onions, shredded carrots, cocktail corn  $14 pp

FERRY BUILDING’S UDON STIR-FRY (with chicken or vegetarian style, contains soy sauce and Asian sauces), with broccoli, onions, carrots, shiitake mushrooms, bell peppers, bok choy, and cocktail corn $12.5 pp 

10 orders per kind minimum

*ADD a dozen pot stickers for $17.50

AUGUST SPECIALS:

PESCADO AL VAPOR 

Steam (“vapor”) is the inspiration for this dish, a seared fillet of fish with a savory roasted corn-tomatillo sauce inside (which will slowly infuse the filet), steam-cooked in corn husk wrapper. Served with quinoa-wild rice pilaf, “The Wharf” vegetarian style salad (cucumber, avocado, spring mix, tomatoes, hard-boiled eggs, and side of Thousand Islands dressing), and fruit salad. 

Tilapia $12.50 pp

Salmon $15.95 pp

10 orders per kind minimum

June's Special #1

Kebabs “Al Pastor”

Skewered chunks of pork marinated in citrus chipotle-achiote adobo, pineapples, red onions and bell peppers. Served with tomatillo-cilantro salsa, warm corn tortillas, Tex Mex Caesar salad, and chocolate dipped churros $13.75 pp Chicken/veggie option $12.75 pp

June Special #2

Kalbi Ribs

Korean style barbecued short ribs of beef (marinated in a sweet mirin-soy sauce marinade with hints of pear and pepper). Served with kimchi rice, refreshing mandarin orange coleslaw, and fruit salad $15.75 pp

Chicken or veggie option $12.5 pp

June Special #3

Nouveau BBQ Panini*

Pulled pork simmers in a tangy chili-seasoned barbecue sauce with cabbage-red onion “curtido” (we flash-pickle the ingredients), sliced pickles, crispy onion confetti and pepper jack cheese. Served with Tex Mex Caesar salad, and fruit salad $12.5 pp Chicken or veggie option $12.5 pp