Salvadoran Pupusas!
A traditional Salvadoran dish
made of a thick, handmade corn tortilla (made using masa de maíz, a maize flour dough used in Latin American
cuisine) that is filled with a blend of cheese, beans, or pork meat
paste. Served with tomato rice, “curtido”
salad (a lightly fermented cabbage slaw with red chilies and vinegar), a watery
tomato salsa, and fruit salad for dessert.
Choices
available (2 pupusas pp):
QUESO
(cheese
filling)
SPINACH,
PORTOBELLO AND “LOROCO” (loroco is a regional vine-flower)
REVUELTAS
(cheese,
beans, and chicharron filling- chicharron is minced pork meat) $11.50 pp
