Thanks to San
Francisco’s unique geography, spectators have premium access to the America’s
Cup from various points along the city. Enjoy this exciting summer of racing
with a nautical menu we created for you, like our Udon Cioppino, inspired by
the amazing watch posts that the Financial District, North Beach, Fisherman’s
Wharf and Chinatown provide.
UDON CIOPPINO
Thick Asian udon noodles in
hearty San Francisco’s Cioppino sauce
(crushed tomato base, white wine, assorted seafood, clam juice and herbs).
Served with “the Wharf” vegetarian style salad (cucumber, avocado, spring mix,
tomatoes, hard-boiled eggs -side of Thousand Islands dressing), and fruit salad
$15 pp
ALSO
AVAILABLE:
CHINATOWN’S UDON
BEEF STIR-FRY, (contains soy sauce and Asian sauces), bok choy, onions,
shredded carrots, cocktail corn $14 pp
FERRY BUILDING’S
UDON STIR-FRY (with chicken or vegetarian style, contains soy sauce
and Asian sauces), with broccoli, onions, carrots, shiitake mushrooms, bell
peppers, bok choy, and cocktail
corn $12.5 pp
10 orders per
kind minimum
*ADD a dozen pot
stickers for $17.50
