PESCADO AL VAPOR
Steam
(“vapor”) is the inspiration for this dish, a seared fillet of fish with a savory
roasted corn-tomatillo sauce inside (which will slowly infuse
the filet), steam-cooked in corn husk wrapper. Served with
quinoa-wild rice pilaf, “The Wharf” vegetarian style salad (cucumber, avocado,
spring mix, tomatoes, hard-boiled eggs, and side of Thousand Islands dressing),
and fruit salad.
Tilapia $12.50 pp
Salmon $15.95 pp
10 orders per
kind minimum
